Reports surfaced on the net 2-days ago that fast-food chain Subway has been feeding their customers 50% Chicken making it less than 100%. Those claims can put a halt to any businesses that are in the field of handling poultry and not fully telling customers what they’re eating.
A DNA analysis of the poultry in several popular grilled chicken sandwiches and wraps found at least one fast food restaurant isn’t serving up nearly as much of the key ingredient as people may think. In the case of two popular Subway sandwiches, the chicken was found to contain only about half chicken DNA.
About two hours ago, Subway took to social media to debunk such claims of their chicken not being 100%. In a quote, the franchise had this message to say to doubters ““The allegation that our chicken is only 50% chicken is 100% wrong,” said SUBWAY® President and CEO Suzanne Greco. Read More Here.
So even with the President of Subway standing up for his company, would you still grab a chicken sub from this franchise, or no thanks, I rather not bother with it? Let us know what you feel about these claims in the comment section below.
